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Chipotle Steak buns with Pickled Onions from Sainsburys Magazine September 2013 issue

10 Oct

Chipotle Steak buns with Pickled Onions from Sainsburys Magazine September 2013 issue

Paul and I had these for dinner one night, and we had mixed feelings about them. Firstly, the flavours were really excellent. The chipotle paste is really hot and punchy, so was divine mixed with mayonnaise and used as a topping in the buns; it is a good way of making a modest amount of steak go a long way. However, neither of us is keen on raw or pickled onions. I served them on the side, so that they would not dominate the flavour of the steak. I was still not convinced, and saved the rest to cook another time. In fact, the onion mixture probably would have suited us fine if cooked – but that is a matter of personal taste.

Also we prefer meals on the whole without buns, even though I chose lovely ciabatta ones. So another time I might cook the steak with the extras, cooked onions and serve the dish with home-made chips or jacket potatoes.

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