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Masala Chicken with Indian Salsa from Sainsburys Magazine July 2013 issue

3 Sep

Masala Chicken with Indian Salsa from Sainsburys Magazine July 2013 issue

This dish was absolutely divine! In fact writing this review somewhat belatedly makes me want to cook it again soon. It was proof that Indian food can be light, not too greasy and cloying. I usually cook with chicken thighs rather than breasts, but this worked well with breasts, as the marinade made the meat so moist. The accompanying salsa was very fresh. and modern.

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