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Fragrant Chicken hot pot from Waitrose Magazine April 2013 issue

2 Sep

Fragrant Chicken hot pot from Waitrose Magazine April 2013 issue

This is the third of the three recipes on the front of this issue. Paul and I tried this for dinner one night. It was quite insubstantial as a main course. I cooked some rice to go with it. For me it did not have enough zing or excitement and I don’t think I’ll be making it again.

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