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Magazine Cover Recipes – Rainbow Cake from BBC Good Food April issue

22 May

Magazine Cover Recipes - Rainbow Cake from BBC Good Food April issue

I made this cake for Sunday afternoon rehearsal refreshments for my local operatic group. The cake was quite time-consuming to make and I am not personally keen on using artificial food colourings. I prefer to use squeezed fruit and jams for colouring cake and icings. On this occasion I decided to follow the advice of Sarah Cook and use a selection of rainbow colourings.

This was an excellent cake for feeding a large group of people, but to be honest I am not sure that I shall be making it again. My friends enjoyed it and thought that the fudgy texture was good. I found the texture not quite to my taste and the colours rather lurid.

This could be a good cake for a themed party.

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