Amazing Salad – Grilled Goat’s Cheese with walnuts, avocado, tomatoes, bacon and parsnip

There are boring salads, bad salads and amazing salads. I only make the latter, and this is one which I created yesterday for lunch. It took about 20 minutes to make and Paul and I ate it with home-made sourdough bread. Don’t let people tell you that salad is boring; it does not have to be! But remember to leave out the iceberg lettuce, tasteless tomatoes and salad cream! And eat your salad fresh so that it is not chilled and can even be served warm, the best way.

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