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Magazine Cover Recipes – Low-Fat Masala Chicken Pie from BBC Good Food February 2013 issue

11 Mar

Magazine Cover Recipes - Low-Fat Masala Chicken Pie from BBC Good Food February 2013 issue

This was the third time that I had cooked this dish, having made it once for my employer and once at home, before deciding to undertake this project. Luckily we all enjoyed it! Mind you, this was the first time that I actually managed to find the low fat coconut milk!

The pie is an interesting idea, as it combines the comfort of a pie with mash on the top with flavours of India. It is reminiscent of many dishes brought back from India by the British.

I changed the dish by using more spices instead of curry powder, as this is something I never buy. Paul enjoyed it and delcared it well-flavoured and nicely balanced with spices.

Definitely one to cook again!

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