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Magazine Cover Recipes – Italian stuffed Roast Pork from Sainsburys Magazine March 2013 issue

6 Mar

Magazine Cover Recipes - Italian stuffed Roast Pork from Sainsburys Magazine March 2013 issue

I cooked this for Sunday lunch, having invited my cousin and husband, Ian and Rachel and my brother and his girlfriend, Matthew and Maria. Paul and Jess were in attendance as usual.

Everyone enjoyed the pork very much and declared it very moist and flavoursome. When I decided to cook this dish, I did not think that Maria was going to be able to come, and at the last minute she was able to. As she is Italian, it was good to get the seal of approval from a true native. i served the meat with the fennel as suggested, but was unable to purchase any kale. I also cooked mashed butter beans, glazed carrots and roast potatoes. As the joint of meat was smaller than expected (thanks to the Waitrose delivery service!) I also made some sausagemeat balls to serve on the side.

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