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Magazine Cover Recipes – Pork, Apple and Cider Pie from Waitrose magazine January 2013

4 Feb

Magazine Cover Recipes - Pork, Apple and Cider Pie from Waitrose magazine January 2013

This was the second time that I had cooked this recipe, and it was just as good second time round! Pie is a lovely alternative to a roast on Sunday sometimes, and more relaxed to cook. Even I use bought puff pastry for convenience.

I made the pie with pork cheeks, which are cheap and delicious and cook to such a tender consistency. The cider gives the pie a really good flavour. I usually find though that recipes recommend adding far more liquid than I seem to need, and this recipe was no exception. I did not need any stock in addition to the cider.

Paul and Jess enjoyed the pie and had nothing but positive feedback. We ate it with mashed potatoes and a separate bowl of mashed swede.

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