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Magazine Cover recipes – Glam trifle slice from BBC Good Food January

2 Feb

Magazine Cover recipes - Glam trifle slice from BBC Good Food January

Trifle absolutely delicious and well worth making. I changed the recipe slightly by making my own raspberry jelly, rather than buying a packet of jelly cubes. Jelly is so easy to make and I have a real problem with using most convenience foods. I also made my own cake for the base layer.

It took a few hours to make, so really is a party pudding, rather than an everyday one.

I think that my results look pretty well like the picture, apart from the slightly varied decorations that I used.

Usually I do not make dishes with out of season fruit or vegetables, so in future I’d make this as a summer pudding.

Comments from Paul: “Lovely, and would have been even better without the paper.” (the recipe suggested lining the tin with both cling film and baking parchment, and I think next time I’d not bother with the latter, as it must have disappeared into the custard).

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